Acid Trip takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell travelled throughout North America, France, Italy, Japan & Austria to learn about vinegar-making practices in places where the art has evolved over centuries. This richly-narrated cookbook includes recipes from leading chefs including: Daniel Boulud, April Bloomfield, Sean Brock, Renee Erickson & Massimo Bottura.
Michael Harlan Turkell is an accomplished food photographer, writer & host of Food Seen, a radio podcast on Heritage Radio Network. He lives in Brooklyn NY.
The evening will feature a stand-up dinner for twenty six. Michael will be signing copies of his book & sharing stories about his incredible journey taking his passion for cooking and vinegar & turning it into one of the best new cookbooks of the year.
Renee Erickson & Jim Henkens will be cooking. The menu will include: Oysters from Hama Hama, Beef Tartare served w/house-made sourdough toast & Crispy Potato Tarte Flambée. Guest will also enjoy plenty of Crémant & Beaujolais.
Where: Marine Area 7 2814 E Madison Street
When: 6:00 pm Wednesday November 8, 2017
Cost: $110. Includes signed book, food, wine, tax & gratuity