Skillets play a crucial role in creating many delicious and healthy dishes, and cast-iron skillets obviously stand out most. However, many of you may not know well about their great benefits and unique features as well as how to deal with seasoning and cleaning problems. Today, we would like to share all about how to cook with a cast-iron skillet so that you can create flavorful meals for your family.
How To Cook With A Cast-iron Skillet
#1 – Cast Iron Benefits
- Durability is one of the most significant advantages of cast-iron skillets. It is difficult to ruin cast iron completely, it will last a lifetime, and some if well preserved.
- When heated, cast iron skillets are unparalleled in heat retention, which is useful for searing meat. You can get the experience of crispy fried chicken, a perfect loaf of bread, or flavorful roasted veggies.
- Cast iron skillet is a great heat-conducting substance, so you can get a very even heat throughout the pan.
- Cast iron skillets are easy to clean and maintain after being properly seasoned.
- Cast iron skillet can withstand both stovetop and oven cooking.
- Using cast-iron cookware is more economical than using a stainless steel pan. If you’re looking to replace a pan, cast iron skillets will be an excellent choice for you to check out.
- Cast iron also adds to foods an amount of iron, a beneficial and healthy mineral for your health.
#2 – Non-Toxic Cooking.
If you are wondering about how to cook with a cast-iron skillet in the right way, don’t worry.
Cast iron skillets are chemical-free, which makes them stand out much more than nonstick pans. Unlike cast-iron pans, non-stick pans store harmful chemicals like perfluorocarbons, a chemical that can cause cancer, liver damage, and more developmental problems.
To keep food from sticking to the pan, people cover nonstick pans with a waterproof coating containing PFOA ( also known as c8)- a very toxic chemical.
When this chemical is heated at a high temperature, it can be released as a gas, and it is dangerous if people breathe this gas. ‘The Devil We Know’ documentary mentioned how C8 and Dupont were used despite the known risks.
Meanwhile, cast iron is a safer cooking option that truly withstands the test of time. It doesn’t leak anything toxic into your food, and it is also convenient to use.
#3 – Cast Iron: How To Season.
Seasoning is also an important step. This process requires you to apply a layer of vegetable oil or animal fat to carbon steel or cast-iron cookware.
You sometimes have to pay a bit extra care, but it’d be better to use a well-seasoned cast-iron pan for lasting generations.
Recently, Lodge cookware has some extra protection. It is easier to season Lodge cookware since it is seasoned and ready to utilize. Caring for your cast iron is not complicated anymore.
You should season your pans one time as soon as you receive them, then you typically don’t need to season them again. Just through 4 simple steps, you might make your family’s preferred recipes right now.
- Clean cast iron with mild soap by hand.
- With a lint-free or paper towel, dry the cast iron promptly and thoroughly and baking it in the oven at 45∘ for 1 hour.
- While the cookware is still warm, rub with a very light layer of vegetable oil.
- Hang cookware in a dry place.
#4 – Cast Iron: Naturally Non-Stick
Remember that a cast iron product is naturally not nonstick, but you can make it turn into a nonstick surface. It sounds like a lot of work, but it is easy when you follow a couple of simple rules. Let us show you.
- Preheat your cast-iron skillet. Ensure that your pan is nice and hot before you start cooking, or else your food will stick. Usually, it’s preheated when butter is sizzling, or oil may flow around the pan quickly.
- Use the right amount of fat. This step is also critical! You need a thin layer of fat between the seasoned cast iron and the food to keep it slick. You can use butter, coconut oil, and avocado oil.
#5 – Cast Iron: How to Clean
Another thing that you need to pay attention to when you own a cast-iron skillet is cleaning.
Remember to clean your pan right after using it and don’t let soap get on your cast iron, or else soap will remove the oil on the pan.
For those lazy home cooks, this must be a piece of fantastic news. When your skillet is hot, water or scrubbing is unnecessary. You just need to use a sponge or a paper towel to remove any residue of food.
Try to avoid using the dishwasher, steel wool, or the things that may strip the pan’s seasoning.
Wipe the still-warm skillet’s interior surface with paper towels to get rid of any residue of food. If you can not wipe out the stubborn food residue on the surface, give it a little scrub in your sink (no soap, remember!) and let it stand for 10-15 minutes, then rinse again.
You should thoroughly use a towel to dry the skillet or you can dry it on the stove over low if you want to save time. Hang it in dry places to avoid your skillet being rusty.
#6 – Watch the video here!
Seriously, a cast-iron skillet is flexible cookware that can adapt nearly all recipes from cake, tart to bread. Besides the benefits, the cleaning and seasoning process is simple to follow. We hope that after reading this article, you don’t have to worry about how to cook with a cast-iron skillet (you can find mine here) anymore. Are you ready to be a cast-iron fan?